SINERGI KUALITAS PRODUK DAN STORE LAYOUT DALAM MENINGKATKAN KEPUASAN KONSUMEN

Penulis

  • Lisa Anggraini Institut Teknologi Bisnis AAS Indonesia
  • Iin Emy Prastiwi Institut Teknologi Bisnis AAS Indonesia
  • Abdul Haris Romadhoni Institut Teknologi Bisnis AAS Indonesia

Kata Kunci:

Keywords: product quality, store layout, customer satisfaction.

Abstrak

This study aims to analyze the effect of product quality and store layout on customer satisfaction at UMKM RM Kebon Keong Cengklik Boyolali. This research employs a quantitative approach using multiple linear regression with an accidental sampling technique involving 97 respondents determined through the Lemeshow formula. Data were collected through questionnaires and analyzed to examine the effect of each variable. The results indicate that product quality and store layout have a partially positive and significant effect on customer satisfaction. The findings further show that product quality and store layout partially and significantly influence customer satisfaction, meaning that the better these two aspects are implemented, the higher the level of customer satisfaction at UMKM RM Kebon Keong Cengklik Boyolali.

 

 

Diterbitkan

2026-04-10

Cara Mengutip

Lisa Anggraini, Iin Emy Prastiwi, & Abdul Haris Romadhoni. (2026). SINERGI KUALITAS PRODUK DAN STORE LAYOUT DALAM MENINGKATKAN KEPUASAN KONSUMEN. JMBEKO : Jurnal Manajemen, Bisnis & Eco-Industri , 1(1). Diambil dari https://ojsman.jurmaasin.net/index.php/jmbeko/article/view/2